PRODUCT SUPPORT · PRELAUNCH

Sweet Smoke

A brown-sugar and smoked-paprika rub made for chicken and pork. Work it into your next cookout and let the grill or smoker take it from there. Good with chicken thighs, pork ribs, pulled pork, and grilled sweet potatoes.

This product is still being developed. Ordering is closed. This page provides planning information and FAQs. Final ingredient quantities, allergens, preparation and storage directions will be published here after review and before sales open.

Tools to plan for

digital scale, bowl, tongs, instant-read thermometer, grill, smoker, oven, or heavy skillet appropriate to the cut.

Equipment is supplied by you unless an optional add-on explicitly includes it. This is a development list; check the released product information before ordering.

A little help before launch

What is planned for my kit?

A labeled dry-mix packet and a printed double-sided recipe card. You supply the specified fresh and wet ingredients. Final packet contents and the shopping list will be confirmed before checkout opens.

Will the QR code replace my printed directions?

No. Every essential preparation and storage step will be printed on the product card. This page will offer supplemental help, cooking ideas and updates.

What can I explore now?

You can preview kits and save your selections. Saving a bag does not place an order or reserve stock. The planned pilot is Garlic Dill, Sweet Smoke BBQ Rub, Carolina Gold Sauce Mix and Signature Dill Ranch.

Can I use a different recipe or ingredient ratio?

Reviewed product-specific directions are not available yet. Wait for the released recipe, and follow its exact ingredients, quantities and storage guidance. This page is not a preparation procedure.

How can I get help?

Email batchandtable@gmail.com. Please include the product name and, when released, the lot and card version. Do not post personal information in a shared bag link.